The #7 wine on Wine Spectator’s Top 100 list for 2008 is introduced by James Suckling. It’s a great wine from a fabulous vintage in Bordeaux.
Seriously Sicily! With 5 wineries spread out over the diverse Sicilian landscape, Planeta winery has their work cut out for them. Luckily they’ve got a secret wine weapon…Enologist Patricia Tóth!
Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
Alex Gambal provides a detailed descritpion of the price of vineyard’s in various levels of classification from introductory level “Bourgogne Rouge and Blanc” to the Grand Cru “Batard Montrachet”. For those curious what a parcel in Batard Montrachet costs in 2013, the answer is a minimum of ten million dollars an acre. Alex sat down
Check out my blog! http://awonderfulthingcalledwine.com And if you have any questions let me know. awtcwine@gmail.com @MoshaNunley
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th July 2018 the Brotte, Tavel Rosé ‘Les Eglantiers’ 2016, a serious and absolutely delicious pink wine made from Syrah and Grenache in the southern Rhone Valley of France. £12.95 from Rude Wines.
Today we are making Homemade Grape Wine Ingredients Grapes – 1 kg Wheat – 50 gms Sugar – 500 gms Egg white – 1 Yeast – 10 gms Water – 1 ltr Clove – 1 Cinnamon – 1 Method 1. Wash grapes and add it into a ceramic pot and crush it using a spoon.
This video gives us a taste of three different types of wines from Peirano Estate Winery and Vineyard.
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