Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th December 2013 the L’Avenir Pinotage 2012 from South Africa is his Wine of the Week.
Learn how to make delicious lamb chops sizzled with garlic with this quick recipe! Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series “Mad Genius Tips.” Check out FWx, Food and Wine’s guide to eating,
Come visit Château Lynch-Bages with Jean-Michel Cazes, the heart of this esteemed Bordeaux château. You might also glimpse why he’s a recipient of Wine Spectator’s Distinguished Service Award.
Alsace royals, the Deiss family have been pushing the limits in Northeastern France since 1744! Pull up a chair and sit a spell. Heir to the Deiss throne, Mathieu is in the hot seat…
Learn how to assemble a charcuterie platter for your next dinner party with this charcuterie board making video by Jordan Winery’s chef. We hope these charcuterie board images inspire you to make your own platter at home. Get more charcuterie platter tips on our blog: https://winecountrytable.com/eat-drink/chefs-tips/what-is-a-charcuterie-board. Become a Jordan Estate Rewards Silver member and enjoy
У Парижі, в готелі George V відбулася презентація кращих вин світу. Вперше в історії проекту міжнародні експерти відібрали для дегустації вина тільки одного виробника – компанії SHABO. Винні критики і сомельє відзначили виcоку якість і гармонійність вин: «У них є та жвавість і природність, якої зараз так не вистачає французьким винам».
If you’ve ever had to order sake and had no idea what you were ordering, we’ll tell you the basics you need to know. What’s the difference between sweet and dry sake, how’s it made, and what should you look out for when you’re buying sake. We’ll taste a few sakes as well and compare
