Ingredients Grape -3Kg Sugar -1 and half kg Boiled and cooled down water-1litre How to make Wash clean and remove grapes from the stem Add one litre water in big pan and add grapes Cook on high flame for 10 minutes Switch off the flame and drain the cooked grape in to a other pan
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Wines are also named for regions, but the flavors of red and white bottles of bottles may be termed as sweet, dry and extra-dry. Sparkling bottles of bottles contains naturally-occurring co2 that results during the secondary fermentation. Champagnes are dazzling bottles of bottles that typically come from Chardonnay or Pinot Black fruit, but derived in
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