Text and photos by José Silva She lives in Ovar where she is also a very successful lawyer. She is stubborn, persistent, dedicated to what she does and has an amazing energy, taking everything by storm. But she has another feature so typical of her: she is extremely friendly and polite, always ready to help
Corte Canella is a family winery founded by Adriana and Francesco (2009) with passion and enthusiasm in Illasi, on the Eastern hills of Verona, and this is also the place where their daughters Veronica and Gloria are born, among wines releasing inebriating fragrances and aromas. To be a family company is not always easy! But
Impresions for importers and consumers from Georgia during the last show room of Wines #dolamancha
Visit http://livethecavitlife.com In this video our hosts clear up some of the common confusions between different types of varietals including pinot grigio, sauvignon blanc and moscato.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13 October 2013 the Bodegas Castaño, Monastrell 2012 from Spain is his Wine of the Week. Like a mini-Priorat, it too is made from a southern Rhone grape variety, from old bush vines grown at high altitude and without irrigation,
A super easy Ribena wine recipe. This recipe can be found all over the different wine making forums. Equipment needed: Demijohn Airlock and bung Cooking pan (stainless steel) Funnel Syphon tube Milton tablet or 5 campden tablets for sterilising Ingredients: Ribena of choice. Not the sugar free crap 1 kilo of sugar Yeast nutrient Citric
With 2018 Bordeaux, in the Left Bank, clearly the success stories of the vintage are found in the northern part of the Medoc, and in the better terroirs. While it appears obvious, there are several reasons for this. The properties located in the better terroir had the financial ability to react quickly when it came
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
