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What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
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Sean O’Callaghan, winemaker at Riecine in La Gaiole, discusses the history of Chianti, the mezzadaria system, and the different grapes that were istorically used in Chianti. Included is a discussion of Baron Ricasoli and his influence on the region. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker
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