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Here we will show you how to make red wine with very easy steps with grapes. It’s very easy to make and it’s too tasty and healthy.
Dried fruits are great for making wine, especially when the winter comes around and fresh fruit isn’t in season. This Raisin wine recipe makes a wine that is nice and warming, similar to sherry, and a great wine to make from a store cupboard ingredient.
Raisins are great for making wine. You will have probably seen that many wine recipes make use of them. This is because a small amount imparts a lot of flavor and body which a lot of more subtle fresh fruit wines can lack. You will be pleased to know that raisins can be used as the sole fruit in fruit wine and there more varieties of raisins than you might expect so there is some room for experimentation too.
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process, therefore, involves the extraction of color and flavor components from the grape skin. It is a delicacy around the world.
The first step in red wine production, after picking, involves the physical processing of the grapes. Hand-picked or machine-harvested grapes are usually tipped into a receival bin when they arrive at the winery and conveyed by a screw mechanism to the grape-processing equipment.
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