1 kg Sugar
2 litres Water ,
1 tablespoon Wheat (optional)
Wine mixture (optional ) 1 tablespoon
Wash the grapes 3 – 4 times in running water.
Crush them with your hands very well , pour water (2 liter water for 1 kg grapes) .
Boil well and allow it to cool.
Strain the boiled grapes with a clean cloth.
Add sugar (1 kg for 1 kg Grapes) stir it until it dissolve completely.
Pour the solution to the desired container along with wine mixture and wheat ( need to put both in cloth packets).
Cover the mouth of the container preferably with a cloth.
Leave the container untouched for the 20 days.
Transfer to sterilized bottles, preferably coloured glass bottles.
It is said that coloured bottles retain the colour of the wine.