It’s a collective endeavour; properties across the region working together have made significant progress. In 2014, 35% of the Bordeaux vineyards were qualified by environmental certification, in 2019 this has reached 65%. Certification covers sustainable to organic and biodynamic agriculture. Wine tourism is a perfect way for producers to share their passion for their terroir
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link to patreon: https://www.patreon.com/leeinglis hey home brewers, i’m making the most basic version of a potato wine, the potato gives the flavors but it’s sugar that is fermented. it’s the basis for just about all the potato wine recipes you will ever see. of course i’m going to be doing some fun things with this
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TRIVENTO Trivento has just won the Hallbars Sustainability Reports Awards 2020 for the best report from an Argentine winery. The Trivento Sustainability Report 2018 received this distinction and is being exhibited with other reports at the Alfred Nobel House in Björkborn, Karsloga, Sweden from September 3rd to November 9th, 2020.  https://hallbars.org/reports-exhibition Trivento has made sustainability
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